Food Facility Projects

Description

Williams Construction Co. has been very grateful this year that many of our clients have been able to continue with projects. Safety and health protocol is implemented and mandatory, and we are fortunate to still be able to serve our customers with their construction and maintenance needs.

In fact, a long time customer of ours has had our team out for multiple projects varying in size throughout the year. The overall timeframe of these projects has been 8 months and approximately 10,000 man-hours thus far.

These projects have consisted of the demolition of existing equipment, installation of new dampers, conveyors, robotics, packing equipment, various valve replacements, floor repairs and modifications, installation and modification of structural steel, along with complex crane and rigging work.